The Annual Cellarmasters Selection Sale is a favorite among winery guests. Each September during Harvest Celebration Festival the Cellarmaster selects wines to feature for this great buy five get one free sale. “Be selective” & take advantage of this once a year, all weekend long sale!
Visit Harvest Celebration Festival to find out which of the award-winning hand-crafted wines the Cellarmaster has chose for his special promotion wine.
:: DRY WINES ::
Rivertown White: Fruity blend, compliments oriental cuisine, grilled swordfish & oysters Rockefeller or home cooked pork roast & chicken casseroles. Nick's favorite.
Chambourcin: Recognizes Mr. Lanthier’s European heritage, similar to a French Beaujolais’. Pair with venison, veal & home cooked roast. Cellarmaster’s favorite.
Rivertown Red: The gold medal winning Baco Noir with hints of Oak, holds well with seasoned foods such as Mexican, Creole, pizza or BBQ. Jeff’s favorite wine.
:: SEMI-SWEET ::
Traminette: This fragrant, fruity wine is one of several grape varieties grown in our Vevay Vineyards. Premiered autumn of 2002, this popular wine sells out every year.
Cranberry Grande’ : Softly sweet with cranberry finish, perfect match to game hen, quail or roasted turkey. Natural choice for holiday feasts or celebrations or hostess gift.
Rifleport Red : Enjoy the fruitiness of the Chambourcin grape in this semi-sweet red. Excellent with pasta or steak. Released in 2007.
Chautauquablumchen: This refreshing, semi sweet, Catawba’s name means gathering of blossoms. Serve with quiches, grilled trout and battered catfish. Comparable to a Zinfandel .
Festival Cherry: This wine with aromas of cherry pie, smells sweeter than it finishes. This gold medal winner is a magnificent wine cooler and pairs naturally with chocolate. Ask for Rita’s cherry wine spritzer recipe .
:: SWEET ::
Strawberry Blush: Fresh delicate berry flavor makes this wine a favorite for entertaining. Excellent with chocolates or cheesecake. Great with grilled chicken. Tami’s favorite wine
Blackberry Social: Sweet light berry sipping wine, pair with gingered pork steaks, cheesecake or baked chicken. Stacie’s favorite wine .
Mill Street White: Beautifully sweet Niagara, pairs with lamb, chocolate mousse, cheddar cheese dishes and soufflés. Greg’s favorite wine .
Mill Street Red: Sweet and very grapey. Lanthier Winery’s most popular wine. Great served after dinner with sweet treats. Hazel’s favorite .