The gold medal-winning Baco Noir with hints of Oak holds well with seasoned foods such as Mexican, Creole, Pizza, or BBQ. Jeff's favorite wine
Fruity blend, compliments oriental cuisine, grilled swordfish & oysters Rockefeller or home-cooked pork roast & chicken casseroles.
Recognizes Mr. Lanthier's European heritage, similar to a French Beaujolais'. Pair with version, veal & home-cooked roast. Cellarmaster's favorite.