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Dry wine
Rivertown Red
The gold medal-winning Baco Noir with hints of Oak holds well with seasoned foods such as Mexican, Creole, Pizza, or BBQ. Jeff's favorite wine
Rivertown White
Fruity blend, compliments oriental cuisine, grilled swordfish & oysters Rockefeller or home-cooked pork roast & chicken casseroles.
Chambourcin
Recognizes Mr. Lanthier's European heritage, similar to a French Beaujolais'. Pair with version, veal & home-cooked roast. Cellarmaster's favorite.
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