Dry wine

Rivertown Red

The gold medal-winning Baco Noir with hints of Oak holds well with seasoned foods such as Mexican, Creole, Pizza, or BBQ. Jeff's favorite wine
 

Rivertown White

Fruity blend, compliments oriental cuisine, grilled swordfish & oysters Rockefeller or home-cooked pork roast & chicken casseroles. 
 

 Chambourcin

Recognizes Mr. Lanthier's European heritage, similar to a French Beaujolais'. Pair with version, veal & home-cooked roast. Cellarmaster's favorite.